We believe that food is the root of health and happiness

Mati's Chickenless Fillets are plant-based and vegan meat alternatives which are made from mycelium, the root-like structure of fungi which has been fermented similarly to beer, yoghurt or sourdough bread.

Why choose Mati?

• Plant-based and vegan

• Natural

  • Natural ingredients

  • Short ingredient list

  • Minimally processed

• Nutritious

  • High in protein

    • 15 grams of protein of which 99% is fully absorbable

  • High in fiber

  • Contains all the essential amino acids

• Sustainable

  • Does not require large amounts of resources like land or water

• Recycled packaging

• Delicious

Good for you, good for the planet and good for the animals

Ingredients

Mycoprotein, water, potato protein, rapeseed oil, thickener (carrageenan), bamboo fiber, natural flavouring, salt

Nutritional value per 100 g

Energy 584 kJ/141 kcal

Fat 6,4 g of which saturated fatty acids 0,6 g

Carbohydrates <0,3 g of which sugars <0,3 g

Fiber 11,6 g

Protein 14,9 g

Salt 0,8 g

How to prepare Mati’s Chickenless Fillets