We believe that food is the root of health & happiness
Mati’s Chickenless Fillets are made from mycelium, the nutritious root-like structure of fungi which has been fermented similarly to beer, yoghurt or sourdough bread.
Why choose Mati?
We believe that food is the root of health & happiness
Mati’s Chickenless Fillets are made from mycelium, the nutritious root-like structure of fungi which has been fermented similarly to beer, yoghurt or sourdough bread.
Why choose Mati?
Plant-based
Natural
Short ingredient list
No artificial additives
Minimally processed
Nutritious
High in protein
15 g of protein of which 99% is fully absorbable
High in fiber
Contains all the essential amino acids
Does not require large amounts of resources
Like land or water
Easy to prepare
Delicious taste and texture
Good for you, good for the planet and good for the animals
Ingredients
Mycoprotein, water, potato protein, rapeseed oil, thickener (carrageenan), bamboo fibre, natural flavouring, salt
Nutritional value per 100 g
Energy 584 kJ/141 kcal
Fat 6,4 g of which saturated fatty acids 0,6 g
Carbohydrates <0,3 g of which sugars <0,3 g
Fibre 11,6 g
Protein 14,9 g
Salt 0,8 g
Preparation