Chickenless Fillets

We believe that food is the root of health & happiness

Mati’s Chickenless Fillets are made from mycelium, the nutritious root-like structure of fungi which has been fermented similarly to beer, yoghurt or sourdough bread.

Why choose Mati?

  • Plant-based


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  • Natural

    • Short ingredient list


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    • No artificial additives


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    • Minimally processed


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  • Nutritious

    • High in protein

      • 15 g of protein of which 99% is fully absorbable

    • High in fiber


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    • Contains all the essential amino acids


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  • Does not require large amounts of resources

    • Like land or water


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  • Easy to prepare


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  • Delicious taste and texture


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Good for you, good for the planet and good for the animals

 

Ingredients

Mycoprotein, water, potato protein, rapeseed oil, thickener (carrageenan), bamboo fibre, natural flavouring, salt

 

Nutritional value per 100 g

Energy 584 kJ/141 kcal

Fat 6,4 g of which saturated fatty acids 0,6 g

Carbohydrates <0,3 g of which sugars <0,3 g

Fibre 11,6 g

Protein 14,9 g

Salt 0,8 g

 

Preparation

Be the chef in the kitchen. Choose whichever seasoning you want. Mati's Chickenless Fillets have been created to offer you creativity and freedom in the kitchen and are perfect for every dish and cuisine.
Cook on medium-high heat with a drop of oil for 5-8 minutes until golden brown.
Bake at 180 °C with a drop of oil for 10 minutes until golden brown.