Chickenless Fillets 600 g

€ 16,50

The original. Be the chef in the kitchen. Choose whichever cooking method, seasoning or shape you want. Mati’s Chickenless Fillets offer you creativity and freedom in the kitchen. Perfect for every dish and cuisine.

High FibreHigh ProteinNaturalVegan
Details

The original. Be the chef in the kitchen. Choose whichever cooking method, seasoning or shape you want. Mati’s Chickenless Fillets offer you creativity and freedom in the kitchen. Perfect for every dish and cuisine.

Ingredients

Ingredients: Mycoprotein 74%, water, rapeseed oil, potato protein, bamboo fiber, thickener (carrageenan), natural flavourings, salt.

Nutrition

Nutritional value per 100 g: Energy 141 kcal. Fats 6,4 g of which saturated fatty acids 0,6 g. Carbohydrates <0,3 g of which sugars <0,3 g. Fibres 11,6 g. Protein 14,9 g. Salt 0,8 g.

Preparation

Easy to prepare. Add a bit of oil and cook until golden brown. Pan: Medium-high heat for 5-8 min. Oven: 180 °C for 8-10 min. Microwave: 1000 W for 1 min.

Weight

The product weighs 600 g

The Root of Health & Happiness

Mycoprotein
Mati’s Chickenless Fillets are made from mycelium, the root-like structure of fungi which has been fermented similarly to beer, yoghurt or sourdough bread.
Natural
Natural and short ingredient list
Nutritious
Mati’s Chickenless Fillets are high in protein and fiber and contain all the essential amino acids.
Preparation
Add a drop of oil and cook until golden brown. Bon appétit!

Spicy Tacos with Mati’s Chickenless Fillets

  1. To make the guacamole, cut the avocado in half, remove the stone and scoop the contents into a bowl. Mash the avocado with a fork and season to taste with salt and chilli flakes.
  2. To make the salsa, mix together the chopped onion and tomato and season to taste with salt, pepper and chilli flakes.
  3. Cut Mati’s Chickenless Fillets into bite-sized cubes. Place a pan on the stove, add a drop of oil and cook the cubes until they are golden brown. Season to taste with salt and chilli flakes. Add the drained and rinsed beans and cook the mixture for a couple more minutes.
  4. Heat both sides of the tortillas on a dry pan for about 30 seconds.
  5. To plate, spread the guacamole and the salsa on the tortillas. Top with Mati’s Chickenless Fillets and beans.
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Behind the Product

Mati’s Chickenless Fillets are made from the fungi Fusarium venenatum which is one of the most carefully tested food products on the European market.
Mati’s products are processed as little as possible to preserve the chewy yet tender texture as well as all the good-for-you nutrients.
Mati’s mission is to create high-quality meat alternatives which surpass the animal-based counterparts in both taste and texture as well as popularity.
Each of Mati’s Chickenless Fillets features a unique character inspired by the product. Despite having a fun and playful feel, the characters also reflect Mati’s serious and science-based approach.

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