What are Mati’s products made of?

The main ingredient is mycoprotein to which we add some ingredients to create Mati’s fantastic products. We keep the ingredient list short! Mati’s products have no animal-based ingredients.

What is mycoprotein?

Mycoprotein is a nutritious source of protein made from a fungus called Fusarium venenatum. Mycoprotein begins to grow when the fungus is fermented. The process is similar to fermenting yoghurt, sourdough bread or beer.

Is mycoprotein safe to eat?

Mycoprotein from the fungus Fusarium venenatum is one of the most carefully tested food products on the European market. It was approved by the Ministry of Agriculture, Fisheries and Food for sale in the United Kingdom in 1984, after over a decade of research. So yes, it is perfectly safe to consume! Unless you are sensitive to fungi.

What do Mati’s products taste like?

If you think that Mati’s products taste like mushrooms because we use mycoprotein then don’t worry! Mati’s Chickenless Fillets taste exactly like chicken. Or even better! Don’t believe it? Try for yourself!

Are Mati’s products healthy?

Yes! Making healthy products is one of Mati’s missions and that is why Mati’s Chickenless Fillets are natural, nutritious, and have a short ingredient list.

Where can I buy Mati’s chickenLESS FILLETS?

Check the Where to buy page and sign up to Mati’s newsletter to be the first to know about new points of sale.

Didn’t find the answer to your question?

Feel free to contact us at info@matifoods.eu