Classical burger with Mati’s Tender Fillets Without Chicken

Written By Andrean Razumovski

As goes the well-known Chinese proverb: do not trust a person who doesn't like hamburgers. Or maybe they haven't had a burger with Mati’s Tender Fillets Without Chicken. 


Ingredients:

  • Package of Mati’s chickenless chicken

  • Salt, pepper, and bell pepper powder to season the fillets

  • Burger buns

  • Pickles

  • Tomato

  • Onion

  • (Plant-based) cheese

  • Spicy food lovers' extra ingredient: jalapeno

Sauce, ingredients for two people:

  • (Plant-based) mayonnaise, 3 tbsp

  • Pickle juice, 1 tbsp

  • Minced garlic or garlic powder, 0.5 tsp

  • Mustard, 0.5 tsp

  • Bell pepper powder, 0.5 tsp

Instructions:


Slice the pickles, tomato, and onion. Fry the fillets over medium heat for about 7-8 minutes, turning occasionally, until the chicken thighs are golden brown on both sides. Toast the burger buns in a pan.



Mix all the sauce ingredients together and spread the sauce on the burger buns. Place the burger ingredients between the buns. 

Enjoy and (mentally) thank Louis Lassen for the ingeniously simple invention, the hamburger.

Andrean Razumovski
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Mati's Tender Fillets Without Chicken with a potato-carrot puree