Mati's Tender Fillets Without Chicken fried and cut

ALL ABOUT MATI’S ORIGINAL CHICKENLESS FILLETS

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How to cook Mati’s Tender FIllets Without Chicken

Fry on medium to high heat with a drop of oil for 7-9 minutes until golden brown

Bake in the oven with a drop of oil at 180 °C for 10 minutes until golden brown

Mati’s Chickenless Fillets are lightly salted so feel free to add your favourite seasonings

Check out recipes with Mati’s Chickenless Fillets HERE

Mati's original Chickenless Fillets are chicken alternatives that are natural, nutritious, high in protein and delicious.

Ingredients: Mycoprotein, water, potato protein, rapeseed oil, thickener (carrageenan), bamboo fiber, natural flavourings, salt

Nutritional value per 100 g:

Energy 584 kJ/141 kcal

Fat 6,4 g of which saturated fatty acids 0,6 g

Carbohydrates <0,3 g of which sugars <0,3 g

Fiber 11,6 g

Protein 14,9 g

Salt 0,8 g