ALL ABOUT MATI’S TENDER FILLETS WITHOUT CHICKEN
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How to cook Mati’s Tender FIllets Without Chicken:
Fry on medium to high heat with a drop of oil for 7-9 minutes until golden brown.
Bake in the oven with a drop of oil at 180 °C for 10 minutes until golden brown.
Mati’s Tender Fillets Without Chicken are lightly salted so feel free to add your favourite seasonings.
Check out recipes with Mati’s Tender Fillets Without Chicken HERE!
Mati's Tender Fillets Without Chicken are chicken alternatives that are high in protein, minimally processed, nutritious and tasty.
These are their ingredients: mycoprotein, water, potato protein, rapeseed oil, thickener: carrageenan, bamboo fiber, natural flavourings, salt
And this is their nutritional info per 100 g:
Energy 584 kJ/141 kcal
Fat 6,4 g, of which saturated fatty acids 0,6 g
Süsivesikud <0,3 g, millest suhkrud <0,3 g
Fiber 11,6 g
Protein 14,9 g
Salt 0,8 g
